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Journal description
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Details for article 6 of 30 found articles
| Title: |
Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) |
| Author: |
Ding, S.H. An, K.J. Zhao, C.P. Li, Y. Guo, Y.H. Wang, Z.F. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 90 (2012) nr. 3 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 30 found articles
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