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Journal description
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Details for article 9 of 37 found articles
| Title: |
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours |
| Author: |
Correia, Paula Beirão-da-Costa, Maria Luísa |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 90 (2012) nr. 2 pages 11 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 37 found articles
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