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Journal description
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Details for article 1 of 13 found articles
| Title: |
Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride |
| Author: |
Moreira, R. Chenlo, F. Chaguri, L. Vázquez, G. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 89 (2011) nr. 2 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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