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Journal description
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Details for article 10 of 14 found articles
| Title: |
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry |
| Author: |
Kong, K.W. Ismail, A. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 89 (2011) nr. 1 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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