|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 14 found articles
| Title: |
Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage |
| Author: |
Erkmen, Osman |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 86 (2008) nr. 3 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
| << previous | next >> |