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                                       Details for article 13 of 15 found articles
 
 
  Stirring and Mixing Effects at Different Cider Fermentation Scales
 
 
Title: Stirring and Mixing Effects at Different Cider Fermentation Scales
Author: De La Roza, C.
Laca, A.
García, L.A.
Díaz, M.
Appeared in: Food and bioproducts processing
Paging: Volume 80 (2002) nr. 2 pages 6 p.
Year: 2002
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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