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Journal description
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Details for article 18 of 22 found articles
| Title: |
Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation |
| Author: |
Ludtke, Fernanda L. Martins, Joana T. Marx, Ítala Vicente, António A. Vieira, Jorge M. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 152 () nr. C pages 107-116 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 22 found articles
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