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Journal description
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Details for article 18 of 23 found articles
| Title: |
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability |
| Author: |
Wang, Ruixue Yang, Jiayi Fan, Yaqing Wang, Yulu Xu, Chuang Guo, Guoyong Wang, Zhanzhong |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 146 () nr. C pages 147-159 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers (IChemE) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 23 found articles
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