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Journal description
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Details for article 6 of 10 found articles
| Title: |
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation |
| Author: |
Polachini, Tiago Carregari Cárcel, Juan A. Norwood, Eve-Anne Chevallier, Sylvie Swyngedau Le-Bail, Patricia Le-Bail, Alain |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 142 () nr. C pages 17-28 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
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