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Journal description
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Details for article 8 of 25 found articles
| Title: |
Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments |
| Author: |
Helbig, M. Majschak, J.-P. Köhler, H. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 136 () nr. C pages 141-153 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 25 found articles
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