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Details for article 5 of 25 found articles
| Title: |
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis |
| Author: |
Becerra, Lili Dahiana Zuluaga, Martha Mayorga, Edgar Yesid Moreno, Fabián L. Ruíz, Ruth Y. Escobar, Sebastián |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 136 () nr. C pages 211-225 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
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