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                                       Details for article 22 of 25 found articles
 
 
  Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
 
 
Title: Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Author: de la Fuente, Beatriz
Pinela, José
Calhelha, Ricardo C.
Heleno, Sandrina A.
Ferreira, Isabel C.F.R.
Barba, Francisco J.
Berrada, Houda
Caleja, Cristina
Barros, Lillian
Appeared in: Food and bioproducts processing
Paging: Volume 136 () nr. C pages 97-105
Year: 2022
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 25 found articles
 
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