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Details for article 22 of 25 found articles
| Title: |
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties |
| Author: |
de la Fuente, Beatriz Pinela, José Calhelha, Ricardo C. Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba, Francisco J. Berrada, Houda Caleja, Cristina Barros, Lillian |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 136 () nr. C pages 97-105 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 25 found articles
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