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Journal description
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Details for article 11 of 19 found articles
| Title: |
NADES for food industry innovation: novel bioadditives based on olive oil byproducts |
| Author: |
Morgana, Neuls Mayer Magdalena, Espino Fernandez, María de los Angeles Fernanda, Silva María |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 134 () nr. C pages 193-201 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 19 found articles
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