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Journal description
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Details for article 6 of 19 found articles
| Title: |
Effect of emulsification techniques on the distribution of components on the surface of microparticles obtained by spray drying |
| Author: |
Villalobos-Castillejos, F. Lartundo-Rojas, L. Leyva-Daniel, D.E. Porras-Saavedra, J. Pereyra-Castro, S. Gutiérrez-López, G.F. Alamilla-Beltrán, L. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 129 () nr. C pages 115-123 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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