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Journal description
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Details for article 7 of 39 found articles
| Title: |
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration |
| Author: |
Mtibaa, Islem Zouari, Ahmed Purcaro, Giorgia Attia, Hamadi Ayadi, Mohamed Ali Danthine, Sabine |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 127 () nr. C pages 435-442 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 39 found articles
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