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Journal description
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Details for article 2 of 21 found articles
| Title: |
Crystallisation kinetics of rice bran and soybean oils during storage at low temperature |
| Author: |
Miyagawa, Yayoi Yoshida, Mao Adachi, Shuji |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 120 () nr. C pages 123-130 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 21 found articles
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