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Journal description
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Details for article 15 of 38 found articles
| Title: |
Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing |
| Author: |
Schmidt, Christian M. Nedele, Ann-Kathrin Hinrichs, Jörg |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 119 () nr. C pages 329-336 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 38 found articles
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