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Journal description
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Details for article 22 of 40 found articles
| Title: |
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain |
| Author: |
Tagliavini, G. Defraeye, T. Carmeliet, J. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 117 (2019) nr. C pages 310-320 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 40 found articles
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