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Details for article 1 of 27 found articles
| Title: |
A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid–liquid extraction |
| Author: |
Ochoa-Velasco, C.E. Ruíz-Espinosa, H. Estévez-Sánchez, K. Ruiz-López, I.I. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 116 (2019) nr. C pages 219-226 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 27 found articles
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