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Journal description
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Details for article 11 of 16 found articles
| Title: |
Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids |
| Author: |
Schneider Teixeira, A. Deladino, L. García, M.A. Zaritzky, N.E. Sanz, P.D. Molina-García, A.D. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 112 (2018) nr. C pages 119-130 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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