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  A novel method to assess the mechanical behavior of Asian noodles during the sheeting process. I. The effect of repeated lamination
 
 
Title: A novel method to assess the mechanical behavior of Asian noodles during the sheeting process. I. The effect of repeated lamination
Author: Salimi Khorshidi, Ali
Hatcher, Dave W.
Page, John H.
Scanlon, Martin G.
Appeared in: Food and bioproducts processing
Paging: Volume 112 (2018) nr. C pages 131-136
Year: 2018
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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