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Journal description
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Details for article 11 of 17 found articles
| Title: |
Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage |
| Author: |
Balzarini, María Florencia Reinheimer, María Agustina Ciappini, María Cristina Scenna, Nicolás José |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 111 () nr. C pages 114-128 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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