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                                       Details for article 17 of 24 found articles
 
 
  Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus
 
 
Title: Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus
Author: Cui, Jie
Li, Yasong
Wang, Qiuling
Li, Jianxia
Ou, Yangjie
Wang, Jianzhong
Wang, Wenquan
Appeared in: Food and bioproducts processing
Paging: Volume 106 (2017) nr. C pages 75-81
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands