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  Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
 
 
Title: Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics
Author: Goula, Athanasia M.
Thymiatis, Konstantinos
Kaderides, Kyriakos
Appeared in: Food and bioproducts processing
Paging: Volume 100 (2016) nr. PA pages 13 p.
Year: 2016
Contents:
Publisher: Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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