|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 50 found articles
| Title: |
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion |
| Author: |
Rashidinejad, Ali Birch, E. John Sun-Waterhouse, Dongxiao Everett, David W. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 100 (2016) nr. PA pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 50 found articles
| << previous | next >> |