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Details for article 58 of 93 found articles
| Title: |
Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wx a Allele of Granule-Bound Starch Synthase I (GBSS I) |
| Author: |
Monsur, Mahmuda Binte Ni, Cao Xiangjin, Wei Lihong, Xie Guiai, Jiao Shaoqing, Tang Sreenivasulu, Nese Gaoneng, Shao Peisong, Hu |
| Appeared in: |
Rice science |
| Paging: | Volume 28 () nr. 5 pages 427-430 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 93 found articles
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