|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 138 of 193 found articles
| Title: |
Quality characteristics of lecithin isolated from deoiled mackerel (Scomber japonicus) muscle using different methods |
| Author: |
Asaduzzaman, A.K.M. Chun, Byung-Soo |
| Appeared in: |
Journal of industrial and engineering chemistry |
| Paging: | Volume 21 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Korean Society of Industrial and Engineering Chemistry |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 138 of 193 found articles
| << previous | next >> |