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                                       Details for article 17 of 51 found articles
 
 
  Correlation of increased antioxidation with the phenolic compound and amino acids contents of Camellia sinensis leaf extracts following ultra high pressure extraction
 
 
Title: Correlation of increased antioxidation with the phenolic compound and amino acids contents of Camellia sinensis leaf extracts following ultra high pressure extraction
Author: Joo, Chul Gue
Lee, Keun Ha
Park, Chung
Joo, Il Woo
Choe, Tae Boo
Lee, Bum Chun
Appeared in: Journal of industrial and engineering chemistry
Paging: Volume 18 (2012) nr. 2 pages 6 p.
Year: 2012
Contents:
Publisher: The Korean Society of Industrial and Engineering Chemistry
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 51 found articles
 
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