|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 85 of 137 found articles
| Title: |
Minimal Food Effect for Eicosapentaenoic Acid and Docosahexaenoic Acid Bioavailability from Omega-3 Acid Ethyl Esters with an ALT based formulation |
| Author: |
Daak, Ahmed Lopez-Toledano, Miguel Thorsteinsson, Thorsteinn Maki, Kevin Johns, Colleen Rabinowicz, Adrian Sancilio, Frederick |
| Appeared in: |
Journal of clinical lipidology |
| Paging: | Volume 11 (2017) nr. 3 pages 1 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 137 found articles
| << previous | next >> |