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                                       Details for article 3 of 19 found articles
 
 
  Carbamylation is a competitor of glycation for protein modification in vivo
 
 
Title: Carbamylation is a competitor of glycation for protein modification in vivo
Author: Nicolas, C.
Jaisson, S.
Gorisse, L.
Tessier, F.J.
Niquet-Léridon, C.
Jacolot, P.
Pietrement, C.
Gillery, P.
Appeared in: Diabetes & metabolism
Paging: Volume 44 (2018) nr. 2 pages 160-167
Year: 2018
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands