Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function
Titel:
Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function
Auteur:
Suntrup-Krueger, Sonja Muhle, Paul Kampe, Isabella Egidi, Paula Ruck, Tobias Lenze, Frank Jungheim, Michael Gminski, Richard Labeit, Bendix Claus, Inga Warnecke, Tobias Gross, Joachim Dziewas, Rainer