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EGAR, A Food Protein-Derived Tetrapeptide, Reduces Seizure Activity in Pentylenetetrazole-Induced Epilepsy Models Through α-Amino-3-Hydroxy-5-Methyl-4-Isoxazole Propionate Receptors |
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Titel: |
EGAR, A Food Protein-Derived Tetrapeptide, Reduces Seizure Activity in Pentylenetetrazole-Induced Epilepsy Models Through α-Amino-3-Hydroxy-5-Methyl-4-Isoxazole Propionate Receptors |
Auteur: |
Cai, Song Ling, Chuwen Lu, Jun Duan, Songwei Wang, Yingzhao Zhu, Huining Lin, Ruibang Chen, Liang Pan, Xingchang Cai, Muyi Gu, Huaiyu |
Verschenen in: |
Neurotherapeutics |
Paginering: |
Jaargang 14 (2016) nr. 1 pagina's 212-226 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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