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                                       Details for article 19 of 139 found articles
 
 
  By-products from the U.K. food system 2. The meat industry
 
 
Title: By-products from the U.K. food system 2. The meat industry
Author: Fallows, Stephen J
Verner Wheelock, J
Appeared in: Conservation and recycling
Paging: Volume 5 (1982) nr. 4 pages 10 p.
Year: 1982
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands