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                                       Details for article 10 of 10 found articles
 
 
  The effects of boiling and of steaming under pressure on the chemical composition and in vitro digestibility of crop by-products
 
 
Title: The effects of boiling and of steaming under pressure on the chemical composition and in vitro digestibility of crop by-products
Author: Ibrahim, M.N.M.
Pearce, G.R.
Appeared in: Agricultural wastes
Paging: Volume 4 (1982) nr. 6 pages 10 p.
Year: 1982
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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