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  Toxicity of fatty acids in assays for mycotoxins using the brine shrimp (Artemia salina)
 
 
Title: Toxicity of fatty acids in assays for mycotoxins using the brine shrimp (Artemia salina)
Author: Curtis, R.F.
Coxon, D.T.
Levett, G.
Appeared in: Food and cosmetics toxicology
Paging: Volume 12 (1974) nr. 2 pages 3 p.
Year: 1974
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands