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                                       Details for article 28 of 41 found articles
 
 
  Reduction of the aflatoxin M content of milk by processing
 
 
Title: Reduction of the aflatoxin M content of milk by processing
Author: Purchase, I.F.H.
Steyn, M.
Rinsma, R.
Tustin, R.C.
Appeared in: Food and cosmetics toxicology
Paging: Volume 10 (1972) nr. 3 pages 5 p.
Year: 1972
Contents:
Publisher: Pergamon Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands