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                                       Details for article 16 of 109 found articles
 
 
  Effect of crystallinity, chain branching and water content upon the shape of the nuclear magnetic resonance lines of polysaccharides
 
 
Title: Effect of crystallinity, chain branching and water content upon the shape of the nuclear magnetic resonance lines of polysaccharides
Author:
Appeared in: Polymer science USSR = Vysokomolekuljarnye soyedinenija
Paging: Volume 4 (1963) nr. 3 pages 1 p.
Year: 1963
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands