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Journal description
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Details for article 34 of 205 found articles
| Title: |
O12 Utilizing Sensory Evaluation Methodology in the Development of Plant-based Protein Entrees for the National School Lunch Program (NSLP) |
| Author: |
Lindke, Allie Morris, Debra Cotwright, Caree Smith, Travis Birch, Leann Cox, Ginnefer |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 52 () nr. 7S pages S6 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 205 found articles
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