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Journal description
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Details for article 54 of 121 found articles
| Title: |
Experiential Foods Program Positively Affects Fruit and Vegetable Preferences, Cooking Attitudes, and Self-efficacy among Fourth Graders |
| Author: |
Cunningham-Sabo, Leslie Groth, Sara Lohse, Barbara |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 43 (2011) nr. 4S1 pages 1 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 121 found articles
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