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                                       Details for article 12 of 19 found articles
 
 
  Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools
 
 
Title: Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools
Author: Fordyce-Voorham, Sandra
Appeared in: Journal of nutrition education & behavior
Paging: Volume 43 (2011) nr. 2 pages 7 p.
Year: 2011
Contents:
Publisher: Society for Nutrition Education
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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