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                                       Details for article 14 of 25 found articles
 
 
  Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages
 
 
Title: Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages
Author: Ramu, Ramith
Shirahatti, Prithvi S.
Zameer, Farhan
Ranganatha, Lakshmi V.
Nagendra Prasad, M.N.
Appeared in: South African journal of botany
Paging: Volume 95 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: South African Association of Botanists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 25 found articles
 
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