A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
Titel:
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
Auteur:
Ben Hsouna, Anis Chahdoura, Hassiba Generalić Mekinić, Ivana Maisto, Maria Kukula-Koch, Wirginia Ćavar Zeljković, Sanja Koch, Wojciech Ben Akacha, Boutheina Taieb Bouteraa, Mohamed Ben Belgacem, Améni Ben Saad, Rania Mnif, Wissem Garzoli, Stefania Kačániová, Miroslava