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                                       Details for article 49 of 62 found articles
 
 
  Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage
 
 
Title: Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage
Author: Hamid,
Thakur, N.S.
Sharma, Rakesh
Thakur, Abhimanyu
Appeared in: South African journal of botany
Paging: Volume 151 () nr. PB pages 413-422
Year: 2022
Contents:
Publisher: SAAB
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands