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  A far-red form of phytochrome exhibiting in vivo spectral properties: Studies with crude extracts of oats and squash
 
 
Title: A far-red form of phytochrome exhibiting in vivo spectral properties: Studies with crude extracts of oats and squash
Author: Horwitz, B.A
Epel, B.L
Appeared in: Plant science letters
Paging: Volume 9 (1977) nr. 3 pages 6 p.
Year: 1977
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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