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                                       Details for article 3 of 14 found articles
 
 
  Cultivation of pea plants (Pisum sativum L.) at low temperature decreases lipid peroxidation induced by freezing-thawing
 
 
Title: Cultivation of pea plants (Pisum sativum L.) at low temperature decreases lipid peroxidation induced by freezing-thawing
Author: Zhirov, Vladimir K
Meryzlyak, Mark N
Appeared in: Plant science letters
Paging: Volume 30 (1983) nr. 2 pages 7 p.
Year: 1983
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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