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                                       Details for article 5 of 11 found articles
 
 
  Flavour components in tissue cultures of onion (Allium cepa L.)
 
 
Title: Flavour components in tissue cultures of onion (Allium cepa L.)
Author: Freeman, G.G.
Whenham, R.J.
Mackenzie, I.A.
Davey, M.R.
Appeared in: Plant science letters
Paging: Volume 3 (1974) nr. 2 pages 5 p.
Year: 1974
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands