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                                       Details for article 17 of 17 found articles
 
 
  Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains
 
 
Title: Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains
Author: Naumann, R.
Dörffling, K.
Appeared in: Plant science letters
Paging: Volume 27 (1982) nr. 1 pages 7 p.
Year: 1982
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 17 found articles
 
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