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Journal description
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Details for article 13 of 30 found articles
| Title: |
Fractionation and characterization of the low-density lipoproteins of hen's egg yolk |
| Author: |
Martin, W.G. Augustyniak, J. Cook, W.H. |
| Appeared in: |
Biochimica et biophysica acta. Specialiced section on lipids and related subjects |
| Paging: | Volume 84 (1964) nr. 6 pages 7 p. |
| Year: |
1964 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 30 found articles
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