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Journal description
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Details for article 1 of 18 found articles
| Title: |
A comparison of the amino-acid compositions of pork, rabbit, beef, and lamb tropomyosins |
| Author: |
Bodwell, C.E. Hepner, P.A. Brooks., B. Hornstein, I. |
| Appeared in: |
The international journal of biochemistry |
| Paging: | Volume 2 (1971) nr. 12 pages 4 p. |
| Year: |
1971 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 18 found articles
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