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                                       Details for article 6 of 18 found articles
 
 
  Comparative studies on fatty acid composition of wild and domestic meats
 
 
Title: Comparative studies on fatty acid composition of wild and domestic meats
Author: Crawford, M.A.
Gale, M.M.
Woodford, M.H.
Casped, N.M.
Appeared in: The international journal of biochemistry
Paging: Volume 1 (1970) nr. 3 pages 11 p.
Year: 1970
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands